Spicy Roasted Edamame

Crispy, spicy roasted edamame — a protein-packed snack that beats any bag of chips.

Ingredients

• 2 cups frozen shelled edamame, thawed
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp salt

Instructions

1. Preheat oven to 200C (400F).
2. Pat edamame dry with a kitchen towel.
3. Toss with olive oil, chili powder, garlic powder, and salt.
4. Spread in a single layer. Roast 25-30 minutes, shaking halfway. Let cool completely.

Spicy Roasted Edamame

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings: 4

Notes

Notes

Store in an airtight container at room temperature for up to 5 days.