Grilled white fish fillet topped with lemon slices and fresh parsley on a wooden board

Grilled Fish with Lemon and Herbs

ByAnita Cloete

This grilled fish is light, fresh, and incredibly simple.

Ingredients

  • 2 white fish fillets
  • 2 tbsp olive oil
  • 1 lemon, sliced
  • 2 tsp dried herbs
  • Salt and pepper

Instructions

  1. Brush fish with oil. Season.
  2. Grill 3-4 min per side.
  3. Top with lemon slices. Serve.

Grilled Fish with Lemon and Herbs

This grilled fish is light, fresh, and incredibly simple.
Print Recipe
Ingredients

Ingredients
  

  • 2 white fish fillets
  • 2 tbsp olive oil
  • 1 lemon sliced
  • 2 tsp dried herbs
  • Salt and pepper

Similar Posts