Tuna Pasta Bake
Classic economical tuna pasta bake the whole family loves.
Ingredients
- 8 oz pasta
- 2 cans tuna drained
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar
- 1/2 cup breadcrumbs
Instructions
- Preheat oven to 190C. Cook pasta. Drain.
- Mix tuna soup milk peas half cheese.
- Stir in pasta. Transfer to baking dish.
- Top with remaining cheese and breadcrumbs. Bake 20-25 min.