Parmesan Crisps (Fat-Free Snack)

Crunchy, cheesy Parmesan crisps made with just one ingredient. The ultimate low-carb, high-protein snack.

Ingredients

• 1 cup finely grated Parmesan cheese

Instructions

1. Preheat oven to 190C (375F). Line a baking sheet with parchment.
2. Scoop heaping teaspoons of Parmesan onto the baking sheet, 2 inches apart. Flatten each mound.
3. Bake for 5-7 minutes until golden and lacy. Watch closely.
4. Let cool on the sheet for 2 minutes, then transfer to a rack to cool completely.

Parmesan Crisps (Fat-Free Snack)

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Prep Time 3 minutes mins

Cook Time 7 minutes mins

Total Time 10 minutes mins

Servings: 12 crisps

Notes

Notes

Store in an airtight container at room temperature for up to a week.