Cheese and Potato Pie

Cheese and potato pie is the ultimate comfort food. Creamy potatoes, melted cheese, and a golden crust.

Ingredients

• 6 potatoes, peeled and sliced
• 2 cups milk
• 2 tbsp butter
• 2 tbsp flour
• 1 1/2 cups shredded cheese
• 1 sheet puff pastry
• 1 egg, beaten (for glaze)

Instructions

1. Boil potatoes until tender.
2. Make cheese sauce: melt butter, add flour, whisk in milk, add cheese.
3. Layer potatoes in a dish. Pour sauce over.
4. Top with puff pastry. Brush with egg.
5. Bake at 190C for 25-30 min until golden.