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Cheese and Potato Pie

Cheese and potato pie is the ultimate comfort food. Creamy potatoes, melted cheese, and a golden crust.
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Ingredients Method

Ingredients
  

  • 6 potatoes peeled and sliced
  • 2 cups milk
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 1/2 cups shredded cheese
  • 1 sheet puff pastry
  • 1 egg beaten (for glaze)

Method
 

  1. Boil potatoes until tender.
  2. Make cheese sauce: melt butter, add flour, whisk in milk, add cheese.
  3. Layer potatoes in a dish. Pour sauce over.
  4. Top with puff pastry. Brush with egg.
  5. Bake at 190C for 25-30 min until golden.