Poke Bowl

A poke bowl is fresh, colourful, and completely customisable. Like a deconstructed sushi roll in a bowl.

Ingredients

• 200 g sushi-grade salmon, cubed
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cups cooked sushi rice
• 1/2 avocado, sliced
• 1/2 cup edamame
• 1/2 cup cucumber, diced
• 1 tbsp sesame seeds

Instructions

1. Marinate salmon in soy sauce and sesame oil.
2. Divide rice between bowls.
3. Top with salmon, avocado, edamame, and cucumber.
4. Sprinkle with sesame seeds. Serve.