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Poke Bowl

A poke bowl is fresh, colourful, and completely customisable. Like a deconstructed sushi roll in a bowl.
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Ingredients Method

Ingredients
  

  • 200 g sushi-grade salmon cubed
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cups cooked sushi rice
  • 1/2 avocado sliced
  • 1/2 cup edamame
  • 1/2 cup cucumber diced
  • 1 tbsp sesame seeds

Method
 

  1. Marinate salmon in soy sauce and sesame oil.
  2. Divide rice between bowls.
  3. Top with salmon, avocado, edamame, and cucumber.
  4. Sprinkle with sesame seeds. Serve.