Bangers and Mash

Bangers and mash is the ultimate comfort meal. Juicy sausages, creamy mashed potatoes, and rich onion gravy.

Ingredients

• 8 sausages
• 6 potatoes, peeled and cubed
• 1/4 cup butter
• 1/4 cup milk
• 1 onion, thinly sliced
• 2 tbsp flour
• 2 cups beef broth

Instructions

1. Boil potatoes until tender. Mash with butter and milk.
2. Fry sausages until cooked. Remove.
3. Cook onion in pan. Add flour, then broth. Simmer.
4. Serve sausages on mash. Pour gravy over.