Thai Green Curry

Thai green curry is quick, aromatic, and packed with flavour. Ready in under 30 minutes but tastes like it simmered for hours.

Ingredients

• 2 tbsp green curry paste
• 1 can coconut milk
• 2 cups mixed vegetables
• 1 tbsp fish sauce
• 1 tsp brown sugar
• Basil and lime for serving
• Jasmine rice for serving

Instructions

1. Fry curry paste in a little coconut cream for 1 min.
2. Add remaining coconut milk, vegetables, fish sauce, and sugar.
3. Simmer 12-15 min until vegetables are tender.
4. Serve over rice with basil and lime.