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Thai Green Curry

Thai green curry is quick, aromatic, and packed with flavour. Ready in under 30 minutes but tastes like it simmered for hours.
Print Recipe
Ingredients Method

Ingredients
  

  • 2 tbsp green curry paste
  • 1 can coconut milk
  • 2 cups mixed vegetables
  • 1 tbsp fish sauce
  • 1 tsp brown sugar
  • Basil and lime for serving
  • Jasmine rice for serving

Method
 

  1. Fry curry paste in a little coconut cream for 1 min.
  2. Add remaining coconut milk, vegetables, fish sauce, and sugar.
  3. Simmer 12-15 min until vegetables are tender.
  4. Serve over rice with basil and lime.