Greek Yogurt Parfait with Berries
A Greek yogurt parfait with berries is the perfect wholesome breakfast that takes just minutes to assemble. Creamy yogurt, sweet berries, and crunchy granola layers create a satisfying and nutritious start to your day.
Ingredients
- 2 cups (500 g) plain Greek yogurt
- 1½ cups mixed fresh berries (strawberries, blueberries, raspberries)
- ¾ cup granola
- 2 tablespoons honey or maple syrup
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the berries: Wash and pat dry the berries. Hull and slice strawberries if using. Leave smaller berries whole.
- Layer the parfait: In serving glasses or bowls, start with a layer of Greek yogurt (about ⅓ cup). Add a layer of mixed berries, followed by a sprinkle of granola. Drizzle with honey.
- Repeat layers: Add another layer of yogurt, berries, granola, and a final drizzle of honey. Aim for 2-3 layers depending on glass size.
- Garnish and serve: Top with a final spoonful of berries, a sprinkle of granola, and fresh mint leaves if desired. Serve immediately for the best texture.
Tips for the Best Parfait
- Use full-fat yogurt: Full-fat Greek yogurt is creamier and more satisfying than low-fat versions.
- Keep granola crunchy: Add granola just before serving so it stays crunchy. If meal-prepping, store granola separately.
- Warm the honey: Slightly warm honey drizzles more easily and soaks into the layers beautifully.
- Go seasonal: Use whatever fresh fruit is in season — peaches, mangoes, or bananas work wonderfully.
Meal Prep Option
Layer yogurt and berries in jars (without granola) and refrigerate for up to 3 days. Add granola just before serving to keep it crunchy.
Variations
- Protein Boost: Add a scoop of vanilla protein powder to the yogurt before layering.
- Chocolate Parfait: Use chocolate granola and add a dusting of cocoa powder between layers.
- Nut Butter Parfait: Add a layer of almond butter or peanut butter between the yogurt layers.