Mini Frittatas

ByAnita Cloete

These mini frittatas are perfect for make-ahead lunches. Packed with protein and vegetables, they are delicious hot or cold.

Ingredients

  • 6 eggs
  • 1/4 cup milk
  • 1/2 cup shredded cheese
  • 1/2 cup diced vegetables (spinach, peppers, etc)
  • Salt and pepper

Instructions

  1. Preheat oven to 180C. Grease a muffin tin.
  2. Whisk eggs, milk, salt, and pepper.
  3. Divide vegetables and cheese among muffin cups.
  4. Pour egg mixture over. Bake 12-15 min until set.

Mini Frittatas

These mini frittatas are perfect for make-ahead lunches. Packed with protein and vegetables, they are delicious hot or cold.
Print Recipe
Ingredients Method

Ingredients
  

  • 6 eggs
  • 1/4 cup milk
  • 1/2 cup shredded cheese
  • 1/2 cup diced vegetables spinach, peppers, etc
  • Salt and pepper

Method
 

  1. Preheat oven to 180C. Grease a muffin tin.
  2. Whisk eggs, milk, salt, and pepper.
  3. Divide vegetables and cheese among muffin cups.
  4. Pour egg mixture over. Bake 12-15 min until set.

Mini Frittatas

These mini frittatas are perfect for make-ahead lunches. Packed with protein and vegetables, they are delicious hot or cold.

  • 6 eggs
  • 1/4 cup milk
  • 1/2 cup shredded cheese
  • 1/2 cup diced vegetables (spinach, peppers, etc)
  • Salt and pepper

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