Scrambled Eggs on Toast

ByAnita Cloete

Perfect scrambled eggs on toast is the breakfast that never gets old. Creamy, buttery, and ready in minutes.

Ingredients

  • 4 eggs
  • 1 tbsp butter
  • 2 bread slices, toasted
  • Salt and pepper

Instructions

  1. Whisk eggs with salt and pepper.
  2. Melt butter in a pan over low heat.
  3. Pour in eggs. Stir constantly until softly set.
  4. Serve on toast immediately.

Scrambled Eggs on Toast

Perfect scrambled eggs on toast is the breakfast that never gets old. Creamy, buttery, and ready in minutes.
Print Recipe
Ingredients Method

Ingredients
  

  • 4 eggs
  • 1 tbsp butter
  • 2 bread slices toasted
  • Salt and pepper

Method
 

  1. Whisk eggs with salt and pepper.
  2. Melt butter in a pan over low heat.
  3. Pour in eggs. Stir constantly until softly set.
  4. Serve on toast immediately.

Scrambled Eggs on Toast

Perfect scrambled eggs on toast is the breakfast that never gets old. Creamy, buttery, and ready in minutes.

  • 4 eggs
  • 1 tbsp butter
  • 2 bread slices (toasted)
  • Salt and pepper

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