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Scrambled Eggs on Toast

Perfect scrambled eggs on toast is the breakfast that never gets old. Creamy, buttery, and ready in minutes.
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Ingredients Method

Ingredients
  

  • 4 eggs
  • 1 tbsp butter
  • 2 bread slices toasted
  • Salt and pepper

Method
 

  1. Whisk eggs with salt and pepper.
  2. Melt butter in a pan over low heat.
  3. Pour in eggs. Stir constantly until softly set.
  4. Serve on toast immediately.