Kid-Approved Hidden Veggie Pasta

A sneaky, kid-friendly pasta dish packed with hidden vegetables in a rich, cheesy sauce.

Ingredients

• 8 oz pasta (elbows or rotini)
• 1 zucchini, grated
• 1 carrot, grated
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can crushed tomatoes
• 1/2 cup heavy cream
• 1 cup shredded mozzarella
• 1/4 cup grated Parmesan

Instructions

1. Cook pasta. Drain.
2. Sauté onion 3 min. Add garlic, zucchini, carrot. Cook 5 min until soft.
3. Add tomatoes. Simmer 10 min. Blend until smooth if desired.
4. Stir in cream, mozzarella, Parmesan, and pasta. Heat through. Serve warm.