Chicken Teriyaki Bowl
Sweet and savoury chicken teriyaki bowl with rice and steamed veggies. A quick, delicious dinner the whole family will love.
Ingredients
- 2 boneless chicken breasts, sliced
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 1 tbsp cornstarch
- 2 cups steamed rice
- 1 cup steamed broccoli
- 1 carrot, julienned
- Sesame seeds and green onion for garnish
Instructions
- Whisk soy sauce, honey, rice vinegar, ginger, and garlic in a bowl.
- Toss chicken slices in cornstarch until coated.
- Sear chicken in a hot pan until golden. Pour sauce over and simmer until thickened.
- Serve over steamed rice with broccoli and carrot.
- Garnish with sesame seeds and green onion.

Chicken Teriyaki Bowl
Ingredients
Method
- Whisk soy sauce, honey, rice vinegar, ginger, and garlic in a bowl.
- Toss chicken slices in cornstarch until coated.
- Sear chicken in a hot pan until golden. Pour sauce over and simmer until thickened.
- Serve over steamed rice with broccoli and carrot.
- Garnish with sesame seeds and green onion.