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Glazed chicken teriyaki bowl with steamed rice, sautéed broccoli, carrots, and sesame seeds in a white bowl
Anita Cloete

Chicken Teriyaki Bowl

Sweet and savoury chicken teriyaki bowl with rice and steamed veggies. A quick, delicious dinner the whole family will love.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Ingredients Method

Ingredients
  

  • 2 boneless chicken breasts sliced
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp rice vinegar
  • 1 tsp grated ginger
  • 2 cloves garlic minced
  • 1 tbsp cornstarch
  • 2 cups steamed rice
  • 1 cup steamed broccoli
  • 1 carrot julienned
  • Sesame seeds and green onion for garnish

Method
 

  1. Whisk soy sauce, honey, rice vinegar, ginger, and garlic in a bowl.
  2. Toss chicken slices in cornstarch until coated.
  3. Sear chicken in a hot pan until golden. Pour sauce over and simmer until thickened.
  4. Serve over steamed rice with broccoli and carrot.
  5. Garnish with sesame seeds and green onion.