One-Pot Mac and Cheese
This one-pot mac and cheese is the ultimate comfort food made simple. Everything cooks in a single pot — no draining, no separate sauce, just creamy, cheesy perfection.
Ingredients
- 300 g elbow macaroni
- 3 cups milk
- 1 cup water
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan
- 2 tbsp butter
- 1/2 tsp garlic powder
- 1/2 tsp mustard powder (optional)
- Salt and pepper
Instructions
- Add macaroni, milk, water, butter, garlic powder, mustard powder, salt, and pepper to a large pot.
- Bring to a boil over medium-high heat, stirring frequently to prevent sticking.
- Reduce heat and simmer, stirring often, until pasta is tender and sauce thickens (about 10-12 minutes).
- Remove from heat. Stir in cheddar and Parmesan until melted and creamy.
- Let rest 2 minutes before serving.
