Turkey and avocado wrap sliced open showing layers of turkey, avocado, lettuce, and tomato in a spinach tortilla

Turkey and Avocado Wrap

This turkey and avocado wrap comes together in minutes and is endlessly customisable. It travels well, making it the perfect packed lunch.

Ingredients

  • 2 large flour tortillas
  • 150 g sliced turkey breast
  • 1 ripe avocado, sliced
  • 1/2 cup shredded lettuce
  • 1/4 cup sliced bell peppers
  • 2 tbsp cream cheese or mayo
  • Salt and pepper to taste

Instructions

  1. Lay tortillas flat. Spread cream cheese or mayo over each.
  2. Layer turkey slices, avocado, lettuce, and bell peppers on each tortilla.
  3. Season with salt and pepper.
  4. Fold in the sides, then roll tightly from the bottom.
  5. Cut in half and serve, or wrap in foil for later.

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