Fluffy banana oatmeal pancakes topped with banana slices, blueberries, melting butter, and maple syrup drizzle

Banana Oatmeal Pancakes

ByAnita Cloete

Fluffy banana oatmeal pancakes made without flour. Naturally sweetened and gluten-free.

Ingredients

  • 2 ripe bananas (mashed)
  • 2 eggs
  • 1 cup rolled oats
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • Butter or oil (for frying)

Instructions

  1. Blend oats in a food processor until they form a flour-like consistency.
  2. Add bananas, eggs, cinnamon, and baking powder. Blend until smooth batter forms.
  3. Heat a non-stick pan over medium heat. Pour batter to form small pancakes.
  4. Cook 2-3 minutes per side until golden. Serve with maple syrup and fresh fruit.
Fluffy banana oatmeal pancakes topped with banana slices, blueberries, melting butter, and maple syrup drizzle
Anita Cloete

Banana Oatmeal Pancakes

Fluffy banana oatmeal pancakes made without flour. Naturally sweetened and gluten-free.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Ingredients Method

Ingredients
  

  • 2 ripe bananas mashed
  • 2 eggs
  • 1 cup rolled oats
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • Butter or oil for frying

Method
 

  1. Blend oats in a food processor until they form a flour-like consistency.
  2. Add bananas, eggs, cinnamon, and baking powder. Blend until smooth batter forms.
  3. Heat a non-stick pan over medium heat. Pour batter to form small pancakes.
  4. Cook 2-3 minutes per side until golden. Serve with maple syrup and fresh fruit.

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