Three-Ingredient Peanut Butter Cookies

Simple three-ingredient peanut butter cookies. Gluten-free, chewy, and absolutely delicious.

Ingredients

• 1 cup peanut butter (creamy)
• 1 cup sugar
• 1 egg (large)

Instructions

1. Preheat oven to 180°C (350°F). Line a baking sheet with parchment.
2. Mix peanut butter, sugar, and egg until a dough forms.
3. Roll into 1-inch balls, place on baking sheet, and flatten with a fork in a crisscross pattern.
4. Bake 8-10 minutes until edges are golden. Cool on the sheet for 5 minutes.

Anita Cloete

Three-Ingredient Peanut Butter Cookies

Simple three-ingredient peanut butter cookies. Gluten-free, chewy, and absolutely delicious.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 12 servings

Course: Desserts

Ingredients Method

Ingredients

  

• 1 cup peanut butter creamy
• 1 cup sugar
• 1 egg large

Method

 

1. Preheat oven to 180°C (350°F). Line a baking sheet with parchment.
2. Mix peanut butter, sugar, and egg until a dough forms.
3. Roll into 1-inch balls, place on baking sheet, and flatten with a fork in a crisscross pattern.
4. Bake 8-10 minutes until edges are golden. Cool on the sheet for 5 minutes.