Name: Grilled Chicken and Vegetable Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 chicken breasts; 2 cups mixed vegetables (bell peppers, zucchini, red onion); 2 tbsp olive oil; 1 lemon (juiced); 2 cups cooked quinoa or rice; Salt, pepper, and herbs (to taste)

Healthy grilled chicken and vegetable bowl with a tangy lemon herb dressing.

Ingredients

2 chicken breasts
2 cups mixed vegetables (bell peppers, zucchini, red onion)
2 tbsp olive oil
1 lemon (juiced)
2 cups cooked quinoa or rice
Salt, pepper, and herbs (to taste)

Instructions

Season chicken breasts with salt, pepper, and herbs. Grill 6-7 minutes per side.
Toss vegetables with olive oil and grill alongside chicken until tender.
Slice chicken and arrange over quinoa or rice with grilled vegetables.
Drizzle with lemon juice and serve warm.

Grilled chicken and vegetable bowl with sliced chicken, roasted vegetables, quinoa, and arugula on a rustic plate

Anita Cloete

Grilled Chicken and Vegetable Bowl

Healthy grilled chicken and vegetable bowl with a tangy lemon herb dressing.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 servings

Course: Dinner

Ingredients Method

Ingredients

2 chicken breasts
2 cups mixed vegetables bell peppers, zucchini, red onion
2 tbsp olive oil
1 lemon juiced
2 cups cooked quinoa or rice
Salt, pepper, and herbs to taste

Method

Season chicken breasts with salt, pepper, and herbs. Grill 6-7 minutes per side.
Toss vegetables with olive oil and grill alongside chicken until tender.
Slice chicken and arrange over quinoa or rice with grilled vegetables.
Drizzle with lemon juice and serve warm.