Lemon Herb Chicken and Vegetables

This one-pan lemon herb chicken and vegetables is the perfect healthy weeknight dinner. Everything cooks on one tray.

Ingredients

• 4 chicken thighs
• 2 cups mixed vegetables (broccoli, peppers, carrots)
• 2 tbsp olive oil
• 2 lemons, one juiced, one sliced
• 2 cloves garlic, minced
• 1 tsp dried herbs

Instructions

1. Preheat oven to 200C.
2. Toss vegetables with oil, lemon juice, garlic, and herbs.
3. Place chicken on tray. Top with lemon slices.
4. Bake 25-30 min until chicken is cooked and vegetables are tender.