Go Back
Grilled chicken and vegetable bowl with sliced chicken, roasted vegetables, quinoa, and arugula on a rustic plate
Anita Cloete

Grilled Chicken and Vegetable Bowl

Healthy grilled chicken and vegetable bowl with a tangy lemon herb dressing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Ingredients Method

Ingredients
  

  • 2 chicken breasts
  • 2 cups mixed vegetables bell peppers, zucchini, red onion
  • 2 tbsp olive oil
  • 1 lemon juiced
  • 2 cups cooked quinoa or rice
  • Salt, pepper, and herbs to taste

Method
 

  1. Season chicken breasts with salt, pepper, and herbs. Grill 6-7 minutes per side.
  2. Toss vegetables with olive oil and grill alongside chicken until tender.
  3. Slice chicken and arrange over quinoa or rice with grilled vegetables.
  4. Drizzle with lemon juice and serve warm.