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Zucchini lasagna in a baking dish with layers of zucchini, ricotta, marinara, and melted mozzarella

Zucchini Lasagna (Low-Carb)

Hearty, cheesy zucchini lasagna that is low-carb and incredibly satisfying. Zucchini slices replace pasta for a lighter take on the classic.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 340
Ingredients Notes

Ingredients
  

  • 4 medium zucchinis sliced lengthwise into 1/4-inch strips
  • 1 lb ground turkey or lean beef
  • 2 cups marinara sauce
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella
  • 1 large egg
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • salt and pepper to taste

Notes

Salt zucchini slices and let sit 10 minutes, then pat dry to remove excess moisture. For extra flavour, add fresh basil between layers.