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Sweet potato breakfast hash with roasted sweet potatoes, bell peppers, onions, and crispy bacon in a cast iron skillet

Sweet Potato Breakfast Hash

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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4
Notes

Notes

Pre-cooking the sweet potatoes in the microwave ensures they cook through without burning. Use a large skillet for a single layer and maximum crispiness. Store in the fridge for up to 5 days. Reheat in a skillet for best texture.