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Sweet and Sour Chicken
Sweet and sour chicken is a takeout favourite that is easy to make at home. Sticky, tangy, and delicious.
Print Recipe
Ingredients
Method
Ingredients
500
g
chicken thighs
cubed
1/2
cup
cornflour
1/4
cup
ketchup
3
tbsp
vinegar
3
tbsp
brown sugar
2
tbsp
soy sauce
1
bell pepper
chopped
1
cup
pineapple chunks
Method
Coat chicken in cornflour. Fry until golden.
Mix ketchup, vinegar, sugar, and soy sauce.
Cook bell pepper in pan. Add sauce.
Add chicken and pineapple. Toss. Serve with rice.