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Stuffed Jacket Potatoes

Jacket potatoes are the ultimate canvas for toppings. Crispy skin, fluffy inside, and endless topping possibilities.
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Ingredients Method

Ingredients
  

  • 4 large baking potatoes
  • 1 tbsp olive oil
  • 1 cup shredded cheese
  • 1 can baked beans or chilli
  • Sour cream and chives

Method
 

  1. Preheat oven to 200C. Rub potatoes with oil and salt.
  2. Bake 50-60 min until skin is crispy.
  3. Cut open. Fluff insides.
  4. Top with cheese, beans, sour cream, and chives.