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Stuffed Chicken Breast

Stuffed chicken breast looks impressive but is surprisingly easy. Spinach and cheese make every bite delicious.
Print Recipe
Ingredients Method

Ingredients
  

  • 4 chicken breasts
  • 2 cups fresh spinach
  • 1/2 cup ricotta or cream cheese
  • 1/4 cup grated Parmesan
  • 2 tbsp olive oil
  • Salt and pepper

Method
 

  1. Cut a pocket in each chicken breast.
  2. Mix spinach, ricotta, and Parmesan. Season.
  3. Stuff mixture into chicken pockets. Secure with toothpicks.
  4. Sear in oil 4 min per side. Bake at 190C for 15 min.