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Stuffed Bell Peppers

Stuffed bell peppers are a complete meal in a colourful package. Filling, nutritious, and beautiful on the plate.
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Ingredients Method

Ingredients
  

  • 4 large bell peppers tops cut off
  • 400 g minced beef
  • 1 cup cooked rice
  • 1 onion diced
  • 1 can diced tomatoes
  • 1 tsp Italian seasoning
  • 1/2 cup shredded cheese

Method
 

  1. Preheat oven to 190C.
  2. Brown beef with onion. Drain fat.
  3. Mix with rice, tomatoes, and seasoning.
  4. Stuff into peppers. Top with cheese.
  5. Bake 25-30 min until peppers are tender.