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Steamed Fish with Ginger

Steamed fish with ginger is light, healthy, and full of delicate flavour. Ready in under 15 minutes.
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Ingredients Method

Ingredients
  

  • 2 white fish fillets
  • 2 inches ginger julienned
  • 3 spring onions sliced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil

Method
 

  1. Place fish on a heatproof plate. Top with ginger.
  2. Steam over simmering water 8-10 min.
  3. Sprinkle with spring onions.
  4. Drizzle with soy sauce and sesame oil. Serve.