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Spaghetti Bolognese

Spaghetti Bolognese is a family favourite. Rich, meaty sauce over tender spaghetti.
Print Recipe
Ingredients Method

Ingredients
  

  • 300 g spaghetti
  • 500 g minced beef
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 cans crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp dried herbs
  • 1 tbsp olive oil

Method
 

  1. Cook onion and garlic in oil.
  2. Add beef. Brown.
  3. Add tomatoes, paste, and herbs. Simmer 20 min.
  4. Cook pasta. Serve sauce over pasta. Top with Parmesan.