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Golden brown French toast stacked on a plate, drizzled with maple syrup, topped with fresh berries and a dusting of powdered sugar
Anita Cloete

Simple French Toast

Quick and easy French toast made with basic pantry ingredients. Golden, custard-like, and perfect for breakfast or brunch.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 2 servings
Course: Breakfast
Ingredients Method

Ingredients
  

  • 4 slices bread thick-cut preferred
  • 2 eggs large
  • 1/2 cup milk
  • 1 tsp cinnamon ground
  • 1 tbsp butter for frying
  • Maple syrup for serving

Method
 

  1. Whisk eggs, milk, and cinnamon together in a shallow dish until well combined.
  2. Heat a skillet or griddle over medium heat and melt butter.
  3. Dip each bread slice into the egg mixture, turning to coat both sides evenly.
  4. Cook for 2-3 minutes per side, until golden brown and cooked through.
  5. Serve warm with maple syrup and fresh fruit if desired.