Go Back
Print
Smaller
Normal
Larger
Shrimp and Avocado Salad
This shrimp and avocado salad is fresh, light, and packed with protein. Perfect for a healthy lunch.
Print Recipe
Ingredients
Method
Ingredients
200
g
cooked shrimp
1
ripe avocado
diced
2
cups
mixed salad greens
1/2
cup
cherry tomatoes
halved
2
tbsp
lime juice
1
tbsp
olive oil
Method
Whisk lime juice and olive oil for dressing.
Toss greens, shrimp, avocado, and tomatoes together.
Drizzle with dressing. Season and serve.