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Scrambled egg muffin cups in a baking tin with cheese, spinach, and bell peppers, golden and puffed

Scrambled Egg Muffin Cups

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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 6 muffin cups
Notes

Notes

Make a batch on Sunday and enjoy all week. Cool completely and freeze in a single layer, then transfer to a freezer bag for up to 3 months. Mix up the fillings based on what you have on hand.