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Crunchy roasted chickpeas in a small white bowl, golden and crispy with visible seasoning, a few scattered on a wooden surface
Anita Cloete

Roasted Chickpea Snack

Crispy, seasoned roasted chickpeas — a healthy and addictive snack.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Healthy Snacks
Ingredients Method

Ingredients
  

  • 2 cans chickpeas drained and rinsed
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt

Method
 

  1. Preheat oven to 200°C (400°F). Pat chickpeas dry with a towel.
  2. Toss chickpeas with olive oil, paprika, garlic powder, and salt.
  3. Spread in a single layer on a baking sheet. Roast 25 minutes, shaking halfway.
  4. Let cool for crispiest texture. Store in an airtight container.