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Raspberry Sorbet

Raspberry sorbet needs just three ingredients. Fresh, fruity, and refreshing.
Print Recipe
Ingredients Method

Ingredients
  

  • 3 cups raspberries fresh or frozen
  • 1/2 cup sugar
  • 1/4 cup water

Method
 

  1. Heat sugar and water until sugar dissolves. Cool.
  2. Blend raspberries with sugar syrup.
  3. Pour into a container. Freeze.
  4. Stir every 30 min for 2 hours before freezing solid.