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Mini pizza quesadillas cut into triangles with crispy tortillas, pizza sauce, melted mozzarella, pepperoni

Mini Pizza Quesadillas

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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 4 small flour tortillas
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella
  • 1/4 cup mini pepperoni optional
  • Cooking spray or butter

Method
 

  1. Lay tortillas flat. Spread pizza sauce on one half of each.
  2. Sprinkle mozzarella and pepperoni (if using) over the sauce.
  3. Fold tortillas in half to create half-moon shapes.
  4. Heat a pan over medium heat and lightly grease.
  5. Cook each quesadilla for 2-3 minutes per side until golden and cheese is melted.
  6. Let cool slightly, then cut into wedges. Pack in lunchboxes.

Notes

Tastes great cold or at room temperature, so no need to reheat at school. Make a batch on Sunday for the week.