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Loaded Potato Skins

Loaded potato skins are crispy, cheesy, and perfect for sharing. A family favourite.
Print Recipe
Ingredients Method

Ingredients
  

  • 4 large potatoes baked
  • 1 tbsp olive oil
  • 1 cup shredded cheddar
  • 4 slices bacon cooked and crumbled
  • 1/4 cup sour cream
  • 2 spring onions sliced

Method
 

  1. Preheat oven to 200C.
  2. Cut potatoes in half. Scoop out insides.
  3. Brush skins with oil. Bake 10 min.
  4. Fill with cheese and bacon. Bake 10 more min.
  5. Top with sour cream and spring onions.