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Kale Chips

Kale chips are a healthy, crunchy alternative to potato chips. Easy to make and completely addictive.
Print Recipe
Ingredients Method

Ingredients
  

  • 1 bunch kale stems removed, torn into pieces
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp garlic powder optional

Method
 

  1. Preheat oven to 170C.
  2. Toss kale with oil and seasonings.
  3. Spread in a single layer on baking sheets.
  4. Bake 10-12 min until crispy. Cool before serving.