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Honey Roasted Chickpeas
Honey roasted chickpeas are sweet, crunchy, and addictive. A healthy snack that satisfies.
Print Recipe
Ingredients
Method
Ingredients
1
can chickpeas
drained
1
tbsp
olive oil
1
tbsp
honey
1/2
tsp
cinnamon
1/4
tsp
salt
Method
Preheat oven to 190C.
Pat chickpeas dry. Toss with oil, honey, cinnamon, and salt.
Spread on baking sheet.
Roast 20-25 min, stirring halfway, until golden and crunchy.