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Hibiscus Iced Tea

Hibiscus iced tea is beautifully ruby-red, tart, and refreshing. Naturally caffeine-free and full of flavour.
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Ingredients Method

Ingredients
  

  • 4 cups water
  • 1/2 cup dried hibiscus flowers
  • 3 tbsp sugar or honey
  • Ice cubes and orange slices

Method
 

  1. Boil water. Add hibiscus flowers.
  2. Remove from heat. Steep 10 min.
  3. Strain. Stir in sweetener.
  4. Refrigerate until cold. Serve over ice with orange slices.