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Hearty lentil soup in a ceramic bowl with carrots, celery, herbs, olive oil swirl, and crusty bread on the side

Hearty Lentil Soup

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 onion diced
  • 2 carrots diced
  • 2 stalks celery diced
  • 2 cloves garlic minced
  • 11/2 cups red lentils rinsed
  • 4 cups vegetable stock
  • 1 can diced tomatoes
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper

Method
 

  1. Heat olive oil in a large pot. Sauté onion, carrots, and celery for 5 minutes.
  2. Add garlic, cumin, and paprika. Cook 1 minute.
  3. Add lentils, stock, and diced tomatoes. Stir well.
  4. Bring to a boil, then reduce to a simmer. Cook 20-25 minutes until lentils are tender.
  5. Season with salt and pepper. Serve hot with crusty bread.

Notes

Red lentils cook faster and break down for a thicker soup. Add a squeeze of lemon before serving for brightness.