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Grilled Halloumi Bowl

Grilled halloumi adds a salty, savoury touch to this healthy bowl.
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Ingredients Method

Ingredients
  

  • 200 g halloumi sliced
  • 2 cups mixed greens
  • 1 cup quinoa cooked
  • 1/2 avocado sliced
  • 1/2 cup cherry tomatoes
  • 1 tbsp olive oil

Method
 

  1. Grill halloumi 2-3 min per side until golden.
  2. Arrange greens, quinoa, avocado, and tomatoes in bowls.
  3. Top with grilled halloumi.
  4. Drizzle with olive oil. Serve.