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Grilled Fish with Salsa Verde

Grilled fish with salsa verde is light, healthy, and bursting with fresh herb flavour.
Print Recipe
Ingredients Method

Ingredients
  

  • 2 white fish fillets
  • 1 tbsp olive oil
  • 1 cup fresh parsley
  • 1/4 cup capers
  • 2 anchovy fillets
  • 1 clove garlic
  • 3 tbsp olive oil for salsa

Method
 

  1. Season fish. Grill in oil 3-4 min per side.
  2. Blend parsley, capers, anchovies, garlic, and oil for salsa.
  3. Serve fish topped with salsa verde.