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French Toast Sticks
French toast sticks are fun, dippable, and so easy to make. Perfect for little hands and big appetites.
Print Recipe
Ingredients
Method
Ingredients
6
slices
bread
cut into sticks
3
eggs
1/2
cup
milk
1
tsp
cinnamon
1
tbsp
butter
Method
Whisk eggs, milk, and cinnamon together.
Dip bread sticks into the egg mixture.
Melt butter in a pan. Cook sticks 2-3 min per side.
Serve warm with syrup for dipping.