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French Onion Soup

French onion soup is rich, savoury, and topped with melted, bubbly cheese. Made with basic ingredients.
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Ingredients Method

Ingredients
  

  • 3 onions thinly sliced
  • 2 tbsp butter
  • 4 cups beef broth
  • 1 cup water
  • 1 tsp thyme
  • 4 slices French bread toasted
  • 1 cup gruyere or Swiss cheese

Method
 

  1. Cook onions in butter on low heat 20 min until caramelised.
  2. Add broth, water, and thyme. Simmer 15 min.
  3. Ladle into oven-safe bowls. Top with bread and cheese.
  4. Grill until cheese is melted and bubbly. Serve.