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Fluffy scrambled eggs with melted cheddar cheese in a white bowl with buttered toast and cherry tomatoes
Anita Cloete

Fluffy Scrambled Eggs with Cheese

Perfectly fluffy scrambled eggs with melted cheese. A quick, protein-packed breakfast.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Ingredients Method

Ingredients
  

  • 4 eggs large
  • 2 tbsp milk
  • 1/4 cup shredded cheddar
  • 1 tbsp butter
  • Salt and pepper to taste

Method
 

  1. Whisk eggs with milk, salt, and pepper until frothy.
  2. Melt butter in a non-stick pan over low heat.
  3. Pour in eggs and stir gently with a spatula, pushing curds from edges to center.
  4. When eggs are almost set, sprinkle cheese on top and fold gently. Remove from heat. Serve immediately.