Go Back
Print
Smaller
Normal
Larger
Egg Salad Sandwich
Egg salad sandwiches are a timeless lunch. Creamy, satisfying, and made with simple ingredients.
Print Recipe
Ingredients
Method
Ingredients
4
eggs
hard-boiled and chopped
2
tbsp
mayonnaise
1
tsp
mustard
1
tbsp
chopped chives
4
slices
bread
Salt and pepper
Method
Mix chopped eggs with mayo, mustard, chives, salt, and pepper.
Toast bread if desired.
Spread egg salad on two slices, top with remaining bread.
Cut and serve.